We'll Cut Your Buck,

For A Little Doe!

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Processing

Burnie's Deer Processing

Over 60 Years of Experience | Special Discounts 

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Over 60 Years of Experience

Special Discounts 

(410) 878-3334 | (443) 812-0945


24 Hour Refrigerated Drop Off

"Fresh Deer Please"

24 Hour Refrigerated Drop Off

"Fresh Deer Please"


Deer Processing Only With Confirmation Number

In order for us to process your deer, you must provide us with your confirmation number, which you can get over the phone or online, and a completed menu. You can find our phone number or the website address in your DNR handbook.


Usually, the average yield on a deer after it has been field dressed, head off and skinned, is around 40% to 45%,depending on the damage from the kill.


We inspect each and every deer that comes into our shop to insure the most yield of your deer. We will note of any problems on the menu sheet located at the bottom of the menu. 


If you have any questions, call Burnie's Deer Processing today.

Deer Processing Information

Call us for processed meat at special discounts.

(410) 878-3334

(410) 878-3334

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Burnie's Deer Processing

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